Was looking for a new food experience and found this restaurant, Red Red Botak Head, at Gardens Mall.
After our event with KFPH, we ended up here for our dinner.
I ordered the Unagi Laksa while Hanaa had the Beef Tenderloin Miso Shoyu Love.
For side dishes we had the Bilis Bawang Butter and Oriental Baby Octopus.
And to end the dinner, dessert was the Red Red Botak Head, a pink guava mousse.and to end the dinner, dessert was the Red Red Botak Head, a pink guava mousse.
Ambience and service were 10 out of 10. Food was 9 out of 10 with the dessert pulling down the marks.
The dessert was not soft like mousse as it had a hard outer shell. Trying to crack that egg shaped dessert served on a fragile cocktail glass, took some effort. Preferred if it had been served in a bowl.
Yet that small inconvenience was not able to mar the overall top experience we had.
