Was looking for a new food experience and found this restaurant, Red Red Botak Head, at Gardens Mall.
After our event with KFPH, we ended up here for our dinner.
I ordered the Unagi Laksa while Hanaa had the Beef Tenderloin Miso Shoyu Love.
![](http://othersightofthecoin.com/wp-content/uploads/2024/03/20240321_2002272619586855667034584-1024x1024.jpg)
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For side dishes we had the Bilis Bawang Butter and Oriental Baby Octopus.
![](http://othersightofthecoin.com/wp-content/uploads/2024/03/20240321_2003461826311933029946665-1024x1024.jpg)
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And to end the dinner, dessert was the Red Red Botak Head, a pink guava mousse.and to end the dinner, dessert was the Red Red Botak Head, a pink guava mousse.
![](http://othersightofthecoin.com/wp-content/uploads/2024/03/20240321_2044096337434789973401398-577x1024.jpg)
Ambience and service were 10 out of 10. Food was 9 out of 10 with the dessert pulling down the marks.
The dessert was not soft like mousse as it had a hard outer shell. Trying to crack that egg shaped dessert served on a fragile cocktail glass, took some effort. Preferred if it had been served in a bowl.
Yet that small inconvenience was not able to mar the overall top experience we had.
![](http://othersightofthecoin.com/wp-content/uploads/2024/03/img-20240321-wa00136794348118401535679-1024x1024.jpg)