Scrolling through Instagram, I came upon this Braised Chicken dish that looked ideal for Sunday dinner.
The video made it look easy and the caption said that the recipe would be in the linked bio.
Turns out, the recipe was nowhere to be found but it was too last as I had already taken some prep steps. Anyway, I decided to forget ahead and the final dish came out perfect.
Here is the recipe with a link to the Instagram post that started it all.
I was cooking for 5 pax with the additional intention of having some left over for meal prep.
Boneless Chicken Thigh (i used 1.6 kg plus minus) marinated with
Grated ginger
1 tbsp Chinese Xiao Shing Wine
Salt & Pepper to taste
Marinate for 30 min or more.
For the sauce
2 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Xiao Shing Wine
1 tbsp honey
500 ml water
Mix the sauce ingredients together.
COOKING
Fry the marinated chicken Thigh until brown on both sides, then add the sauce and simmer down for another 5 to 10 min. I prefer my sauce thick so I allow the sauce to reduce until I get my desired thickness.
You’re ready to serve. Goes well with rice.
Links to original Insta post https://www.instagram.com/reel/DDbd7T5KrU-/?igsh=MWQ0Mmx1bW4wbGV4ZQ==
